![]() The wine list here is equaled, if not exceeded, by the beer list. Who needs company when you can pass an hour ranking a half dozen oyster varieties? Waterzooi always has good showing from Long Island but, on a recent visit, I grudgingly gave the nod to the Canadian challenger, Beausoleil from New Brunswick, sheer heaven with a glass of Sancerre. Waterzooi’s gleaming tilework and vintage light fixtures lend its two dining rooms a movie-set glamour the patio is landscaped well enough to obscure that free parking lot, and the lavish zinc-topped bar practically compels you to order a selection of raw shellfish. ![]() (For a less traditional take on the Japanese noodles, try MB Ramen, across from the LIRR station.) And, at the northern end of the block, is Waterzooi Brasserie & Oyster Bar, the three-year-old offshoot of a Garden City Belgian spot that’s been slinging moules frites and saison ales since 1998. Two doors south of Saint Honoré is Ikedo Ramen, one of Long Island’s best ramen shops. Plus, you might well decide to return here for dinner. Another classic: the light, luxe marjolaine-three layers of almond meringue filled with chocolate mousse and whipped cream, iced with mocha buttercream and paved with sliced almonds.īehind the strip of shops that houses the bakery is a large free parking lot-a good place to stow your car since most of Port’s other lots and spaces are metered. The ring of puff pastry is filled with vanilla custard, surmounted by caramel-dipped profiteroles and topped with fresh whipped cream. In addition to croissants and brioches, scones and muffins and an amazing array of Danish-cheese, prune, raspberry, cinnamon-raisin, pineapple, lemon, apple, blueberry, pecan and peach-you won’t want to overlook the Saint Honoré cake, named for the patron saint of bakers and pastry chefs. If you’re starting out in the morning, one strategy is to approach from the east, Port Washington Boulevard, so you can grab breakfast at Jacques Le Guelaff’s beloved Saint Honoré Pastry Shop. Bottom: Petits fours at Saint Honoré Pastry Shop. Top: Saint Honoré cake at Saint Honoré Pastry Shop. Left: Saint Honoré Pastry Shop in Port Washington. Scott Fitzgerald described in “The Great Gatsby.” (In Fitzgerald’s telling, West Egg was Great Neck, East Egg was Port Washington.) Want to channel your own inner big spender, even if on a budget? Get yourself to the tiny House of Crystal-its ceiling drips with vintage chandeliers (they also rewire) and the massive Safavieh Outlet that boasts three and a half acres of discounted rugs and furniture. There are parks everywhere, from waterfront strolls and urban oases right in town to the 200-acre Sands Point Preserve, where you’ll find hiking trails, formal gardens and three historic “Gold Coast” mansions-Hempstead House, Castle Gould and Falaise-that embody the grand early 20th-century summer retreats F. Landmark on Main Street is a community center with a 400-seat theater that hosts musical performances, from classical piano recitals to folk and rock concerts. You’d need more than a week-or a succession of weekends-to do the place justice and, luckily, there are plenty of nongustatory activities to fill your time between meals. ![]() Port, as the locals call it, is home to a handful of dining destinations that are known far and wide: Louie’s, 118 years old and still shucking Ayhan’s Shish Kebab, one of Long Island’s pioneering Mediterranean restaurants Salvatore’s, our first coal-oven pizzeria and still one of the best Yamaguchi, a bastion of traditional Japanese cuisine.īut the last few years have also seen the rise of new establishments that even the locals haven’t had time to explore. Of course, no one calls it Cow Neck anymore-this is Port Washington, an admittedly out-of-the-way hamlet that is also one of the most vital on the Island. The westernmost peninsula jutting out of Nassau's north shore is Great Neck and, just across Manhasset Bay, is Cow Neck. Are you craving a lobster roll overlooking the water, Korean dumplings served al fresco, Croatian wine and sausage, Japanese sushi (whether traditional, innovative or to-go), classic French cakes or your choice of either coal-fired or wood-fired pizza? Look no farther than Port Washington. ![]()
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